Great recipe for those last minute appetizers you need in a hurry-
Author: Pat Duran
I made this dip for a martini party last year and it was a big hit. The dip went so fast I had to make more.
Author: valerie casale
i love trying new cheese spreads, balls, and logs. i try and put deferent stuff together and see how well it goes over. so far people love my inventions food wise. hope u all like them to.
Author: Grace Camp @grace123
One easy dip with few ingredients using franks new chili sauce or Your own chili sauce. Serve with crackers and fresh veggies. I love this new sauce, cant wait to play around with this!
Author: Lisa G. Sweet Pantry Gal
Received this recipe about 20 years ago. Have made it many times over the years. It's always a hit.
Author: Nikki Olschwanger
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise. Back in 2004 I pulled this from Recipezaar and I've...
Author: Alice C
I love this spread on Ritz, butter crackers, Triscuits or "Chicken-in-a-Biskit" crackers! A lot of stores sell this pre-made, but here's how to make it homemade. SO easy! ;) (photo from bing images)
Author: Kelly Williams
I love Bacon, Love Grillld Chese Sandwiches and carmelized Onions, I am in heaven with this sandwich, it has eerything. Friends and family also love it. Enjy
Author: Donna Geuder
My mom makes this every Christmas, and it's always the first thing gone. It's so very YUM! I always threaten to run in and hide it from my dad. This recipe is doubled from the original. Just remember,...
Author: Daphnie Walker
This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables. If you are as big a fan...
Author: Kathie Carr
This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.
Author: Joyce Lowery
This dip is so addictive. Make sure you have plenty of tortilla chips on hand because you just can't stop! If you can't find the Hidden Valley Fiesta Ranch dip mix, you can substitute 1/2 pkg. taco seasoning...
Author: Laura Yoder
Welsh Rarebit originated in Wales in the 1700s as a way of pairing together two great Welsh foods--wheat bread and cheddar cheese. Despite the lack of meat, it was originally called Welsh Rabbit, but over...
Author: Vickie Parks
I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real taste treat. Simple, Easy, Tasty, and you can add...
Author: Marcia McCance
Festoon this Party Cheese Plate with bunches of grapes and olives speared onto sprigs of fresh rosemary. This cheese plate is a sure to be a winner!
Author: My Food and Family
I have served this cheese ball several time for our guest. They love it and enjoyed the flavor of the cheese with the nuts and chutney. So enjoy!
Author: Terry Soave
I rarely have leftovers when I serve this. Everyone dives in while it's warm.
Author: Nancy DeKalb
I just came across this in a pile of old papers. It was a favorite of mine from long ago. I made this for many occasions and it was always a hit. I hope you all enjoy it too. It's an old Fleischmann's...
Author: Donna Roth
They are by far the best thing on they menu and so simple to make. Eric worked as a cook there a few years back
Author: Stormy Stewart
My family and friends loves pizza so much and I make them for the holidays and parties. It is so easy to make them. It is so delicious and tasty.
Author: Lisa Johnson
I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.
Author: Vanessa "Nikita" Milare
These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you can't find the Old English, Kahuna sharp cheese spread...
Author: Donata Natalino @deeleareus
Sitting around my table with friends and good conversation. This dip will warm up the atmosphere. IT IS SO TASTY !!
Author: Jewel Hall
This is a slightly different take on the traditional shrimp dip. It has the zing of Creole seasonings to spice things up.Source unknown
Author: Lynnda Cloutier
While cleaning out some of my MIL's papers, I found a few of her old recipes. This is one of them.
Author: Lynnda Cloutier @eatygourmet
i made this and shared with some friends and one came over and asked for the reciepe. went over well
Author: Grace Camp @grace123
It can be served as appetizer or rolls with a meal. It has a delightful buttery cheesy flavor!!
Author: Alice May Matulevich
Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.
Author: Club Recipes
Yummy!!! There are sooooo many things you can do with cream cheese, and I have yet to find one I don't like. :-)
Author: Donna Roth @LuvnMom
Beautiful when presented in a halved and scooped out pineapple.
Author: Marsha Gardner @mrdick1950
The first time I had halloumi was in a pub in England where it's often served as an appetizer, and it was instant love. This is a breeze to make in the air fryer, and we like to serve it with sliced cherry...
Author: lutzflcat
I am not one for spicy foods, and this one is simply perfectly wonderful! We have even served it on Triscuits, and although I prefer it on tortilla chips, it is just too good to pass up if you are out...
Author: Megan Stewart
I made this recipe from a 2001 Better Homes & Gardens "Holiday Inspirations" book that I have. The magazine suggests substituting goat cheese for the Feta. I hope you enjoy.
Author: Alice C
I have made this as a dip plenty of times, but I just found these cute trees that I am so making for our Xmas party.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
I had these at a buffet restaurant and decided they would be easy to duplicate. They are my go-to side dish for almost any occasion! You can make these with colorful bell peppers, too. (I buy the "baby"...
Author: Jane Manookin
The dough can be made up to 3 days ahead, or you can freeze thoroughly cooked, baked shortbreads in an airtight container for up to 2 weeks. So you can make these ahead of time if you are serving at a...
Author: Lynette !
Author: rebecca jackson
I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.
Author: sandra parker
Looking to switch up the flavors in your grilled cheese sandwich? Give this recipe a try. The Italian cheeses (mozzarella and Parmesan) along with the crisp pancetta give this sandwich an Italian flair....
Author: Jennifer Bass
Spice up your game day with this cheesy dip! There's definitely a jalapeno kick to this, so cut back on the jalapenos if needed. It will still be flavorful. Super tasty, this creamy dip is a fantastic...
Author: Jamie Franks
What are the secrets of this smart cheese ball makeover? Sharp cheddar cheese combines with smooth Neufchatel for better-for-you creaminess.
Author: My Food and Family
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST! Photo by *Asha*
Author: Kelly Williams
this dip was made at my daughters birthday party it was a big hit
Author: debbie brooks